Liposomal Supplements

Many liposomal supplements have a naturally sweet profile due to phospholipids, which some find overwhelming. Determined to improve this, we teamed up with Morten Rastad from NOCLA—a leading fermentation and taste expert in Denmark and a former Michelin-starred chef. Together, we combined cutting-edge science with culinary expertise to create formulations that not only work but also taste better.

But taste was just one part of the equation. We go beyond single-ingredient supplements, carefully combining nutrients that enhance each other, maximizing their absorption and effectiveness for better results. Every Orlique formula is intentionally designed to deliver real impact.